In the Castlemaine IGA the Israel-Palestine conflict of the Australian biscuit world has come to an uneasy truce.
Jatz are just fundamentally wrong. They make me want to cry bitter tears of disappointment and pain every damn time....
Pfft, savoy. Jatz are sweet
This again. Being a Queenslander I’m all for Jatz. The only ingredient that separates them is golden syrup. What?!
ummmm you’re all wrong Clix are the superior biscuit lbr
jatz are actually the worst. they’re like the red-headed stepchild of the cracker world.
~apparently~ Jatz are more ‘crispy’ and savoy are more ‘bread-y’
This is basically the Australian civil war, guys.
I DONT UNDERSTAND THIS. WHY? ITS THE SAME COMPANY AND EVERYTHING.
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